Building My Ark.

This week marked my 11 month anniversary of living in Thailand, and now that I've been here almost a full year, I'm starting to notice some cyclical things in my Thai life. Some fruits that were around when I first arrived in October are making their way back onto the fruit carts, rainy season is in full swing which means my hair is in full frizz, and the river is back to bursting at the seams - just like it was during my first few weeks in the Soup.

Around town, everyone seems to be gearing up for a major flood: shops and restaurants have spent the past week building flood walls out of cement to keep the water at bay, a truck has been driving around belting out announcements that may or may not be important but I don't understand enough of what's going on, and we've heard stories about crocodiles swimming around outside of school - no thanks! I might have to head to 7-11 to stock up on some flood supplies in case all of the local food options go under. We're definitely short on information, and this week Nell and I took what is likely our last long walk around Suphan because the river walk where we usually go had started to flood and is no longer walkable.

 Many towns and provinces in Thailand right now are finding themselves underwater, and all signs seem to be pointing to Suphan as the next target, but it's odd not being able to read a newspaper or watch the news and find out what's really going on. Some schools around us have moved their holidays and closed for the next 3 weeks - I'm definitely hoping that won't happen here as it's the final weeks I have to hang out with my students and friends here in Suphan - I don't really want to be swimming around town to find them to say good bye! I guess I'll just have to rely on my friends with boats to help me out if we end up in water, and I did see a few market stalls selling floaties and life jackets so I'll have to prepare as much as I can! The latest word on the street is that they will be "opening the gates" on the 15th so that's when we can expect the flood... what exactly that means for me, I'm not sure yet... I guess I'll find out tomorrow!

Thailand's Exotic Fruits

One of my favorite things back home during summer is the fruits that are in season - pineapple, watermelon, grapes, cantaloupe, etc.  Luckily, I can get most of these fruits in Thailand year-round due to the consistently hot and humid weather.  However, Thailand has a whole slew of fruits that are available during the rainy season that I had never seen before, some of them delicious and some strange... or maybe I should just say different. Here's a sampling of some of the fruits you can find in a stroll around the markets or in a cart on random street corners. I should note that most fruits in Thailand take some serious effort to eat - it usually requires some sort of sharp instrument and some messy fingers - but it's usually worth it.  Thankfully, most of the fruits are cut up and served ready to eat by the vendors. 

Rambutan: Possibly the oddest looking of the bunch, these super sweet fruits are similar in texture to large grapes.  On the inside they look like they could be big grapes... but the outside is a prickly arrangement of red and green spikes. 

Jackfruit: One of my favorite discoveries of South East Asian fruits, I can't find a good way to describe them, but they start as one giant prickly oval shape and are cut into little bright yellow bits.  Once again, they are super sweet (as are most things in Thailand) but not overly juicy or crunchy.  According to Wikipedia it's the second largest and heaviest tree-born fruit out there. I'm so glad that someone else cuts it up for me, because I don't think I could ever figure out how to extract the edible bits. 

Durian: Known as the "king of fruits"... and also the one that smells the most disgusting.  Many people say it smells like dirty feet before the fruit is cut open, and due to this trait, it is often banned in buildings and on public transportation. Durian also features spikes on the outside but is apparently very delicious if you can get past the smell and actually taste it - I haven't tasted it yet, but it is on my list of things to do before I leave. 

Image courtesy of Google Images

Dragon Fruit: This fruit has a fleshy inside that is full of tiny seeds and kind of resembles an artichoke on the outside... if an artichoke was bright pink.  Dragon fruit, in my opinion, lacks flavor and isn't my favorite thing to nosh on.  

Mangosteen: This fruit just started to appear around Thailand, and I'm told it's imported from Indonesia.  I've been hearing about it for quite some time, so I was eager to test it out.  It takes some effort to get to the fruit but once you're in it's pretty delicious, really sweet and a little tangy.