Time for some deets on exactly what I've been up to while I've been wondering around SE Asia for the past few weeks. The adventure began with a trip to the BKK airport to pick up Megh to bring her back to show off our little hometown among the rice paddies. Suphanburi is small so we were able to show her the whole town in a day - the school, the market, the dragon, the tower, and then on to our favorite Som Tom restaurant. If you've never had Som Tom - spicy papaya salad - I highly recommend you test it out, I'm not sure if it's as good in the States as it is here with all the fresh fruits and veggies, but add some sticky rice to the meal and you are golden.
That night we headed into Bangkok to hit up the bumping backpacking hot spot that is Khao San Road, home to countless street vendors, beer tanks, and blasting techno music. It's definitely the place to be for backpackers. The next day we tried to cram in as much of Bangkok as possible - The Grand Palace, Siam, and Chatuchak Market before hopping an overnight bus to the island of Koh Chang.
Koh Chang is a gorgeous place and one of my favorite island stops in Thailand so far. We stayed in a great little hostel called Rock Sand Resort with a balcony that was directly over the clear blue ocean. Our first major character of the trip was the hotel owner who we lovingly nicknamed Mr. Whiskers due to the very long hairs growing out of his chin - a trend we spotted all over Asia. We could not understand anything he said to us, in Thai or English, during our stay there, but he would finish almost every answer to our questions with "It's easssssy." One of our first stops was a trip into the main area for one of the more interesting massage experiences I've had so far in Thailand. As soon as we got there they had us strip down and covered us with little hand towels... interesting. Due to some lucky timing on our part, there just so happened to be a parade going through town at that very moment, and the ladies doing the massage couldn't bear to miss it so they opened the curtains wide, and as we lay there covered in hand towels a line of children dressed like dragons and beating drums strolled past the windows while we put on a show of our own for the crowds outside.
Hong Thong (after a brand of Thai whiskey) who took us on a journey through a bit of jungle, over some rocks and through the trees. Megh got her turn to sit on the elephant and play mahout and was quite the driver, if not a slightly nervous one. We finished up our time in Thailand with another sampling of Pad Thai for dinner and toasted with some Singha beer. Next stop: Cambodia!